I'm 25 as of today. I didn't do anything differently to celebrate; I just did everything I normally do with some extra flourish. I woke up, made my bed (actually tucked in my sheets), made some coffee (a shakerato), and prepared a simple breakfast (tamago kake gohan). I opened my shades to a beautiful San Francisco day, a cloudless blue sky and ample sunshine to stave off the relentless wind.
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