I'm 25 as of today. I didn't do anything differently to celebrate; I just did everything I normally do with some extra flourish. I woke up, made my bed (actually tucked in my sheets), made some coffee (a shakerato), and prepared a simple breakfast (tamago kake gohan). I opened my shades to a beautiful San Francisco day, a cloudless blue sky and ample sunshine to stave off the relentless wind.
This was a great read, made me stop and really think. Happy belated birthday Spencer!!
this is so beautiful though :)
Happy belated birthday, Spencer! This was such a lovely read. Last paragraph is beautiful <3
Wow your cooking looks so good 🤤 I love this piece and the title as well! 👏 Here's to another year of growth 🥳